You know about the 5 seconds rule for foods falling on the floor?!

It says that it’s, at least from a health-wise point of view, not hazardous to eat things which fell on the floor within 5 (to 10) seconds!

Normally that works quite well, and probably some of you extended it to a few minutes rule as well.

(interesting fact, I once found a half-eaten snickers bar on the floor behind my couch, and it was still edible, and at least halfway tasty, even though funky colored and equally funky tasting, so no worries there)

Well, I recently discovered it’s not as easily applicable for ice cream, soup or applesauce. Or any French Patisserie… Because, while they are super tasty AND super cute, they are neither shock nor impact resistant.

When they fall on the floor, you’ll find them splattered all over the place, like a guy who jumps from the 36th floor and forgot to take a parachute with 0_o

Well… everyone and everything their fate, but i would prefer the patisserie in my tummy ^_^

More sweet tales and interesting facts will join you later this week all fresh and tasty from the land of the baguettes, FRANCE (^_^)/