…about eating a yoghurt?
Licking the lid. It’s where the yoghurt starts to get really really dense, and it tastes amazing!

And isn’t it a total mistery how it gets there? It always stays the same amount, no matter how you shake it or turn it round… *grrr* and why can’t they make a whole bucket of that concentrated yoghurt gunk? … I imagine the headline - finally found the formula for yoghurt gunk: citizens of the world in awe!

I’d immediately buy stocks from that company, they’ll skyrocket, I’m sure!

And now my daydream is over. Now matter how much I slurp and slobber, there’s nothing left on that small aluminum  lid anymore =( can’t wait 4 tomorrow…